Tense and Imperfect

Imperative and subjunctive moods.

Tense, imperfect, punctilliar actions.

Active voice.

Many would assume I am talking about menopause...

But, nope!

It's this week's Bible Study!

Even though Cat will be taking the class next week,

I've already begun my homework and enjoying it immensely.

I know that you are really going to enjoy your study in Revelation 2,

 as well as diving into portions of Deuteronomy and Acts.

Remember to use this post to connect with your sisters throughout the week...

I'll be popping in each evening to enter into the discussion as well!
Now, back to the present tense...

love you,

Sally Bell's Healthy Cookie Recipe

(These were the one's Sally made for this Thursday's Class!)

1 1/2       cups gluten-free rolled oats
1             cup unsweetened coconut flakes (not the usual shredded coconut used in baking)
1             tablespoon golden flaxmeal
1/2          teaspoon salt
3/4          cups coarsely chopped pecans ( I used walnuts / or you could try almonds)
1/2          cup dried blueberries (I used chopped dates / or you could try dried cranberries or raisins)
3             very ripe bananas, mashed ( I used 2 large bananas)
1/4          cup coconut oil, warm enough to be liquid
1             tablespoon agave nectar (I didn’t add this)
1             teaspoon vanilla extract 

Preheat oven to 350* Combine oats, coconut, flaxmeal, salt, nuts and dried fruit.  Stir in bananas, oil, agave nectar and vanilla until well combined.

Press 2 tablespoons of mixture into a 2 1/2-inch round cookie cutter (I used a small ice cream scoop and then flattened each cookie) onto a baking sheet coated with parchment paper. Continue with remaining mixture.

Bake at 350° for 25 minutes or until fragrant and golden – should be crispy. Cool on pan.

Yield: about 15 cookies  (I got a few more than this)